Back when I was little, my grandmother would always use this special red yeast sauce to marinate all kinds of meat in preparation for Chinese New Year (We have an especially big family.) After moving to England, I started craving that special taste one day and had to ring back home to find out the secret of making the sauce.
The good news was that my auntie actually remembered being taught my grandma’s recipe and was able to send me the ingredients from Taiwan. After receiving it, it took me a few attempts but I was finally able to bring back that taste that has been long stuck in my distant childhood memory. Since then, I have been using this sauce whenever I am missing home, and of course, during special days and the festive season.
Today, I will be showing you how to slow cook chicken’s feet with our special sauce, in preparation for a party I have set up to treat my best friends.
Traditional Liu’s Red Yeast Spicy Bean Curd Cured Chicken’s Feet.