Here is a great snack for you – crispy pork 炸豬油粕ㄚ. We like to eat this either as a starter or with rice and some vegetables on the side it can make a perfectly good main course.
I remember eating this as a child. My mum used to buy pig fat to make oil for cooking other things like stir fries. So lots of belly pork was cooked and the pieces weren’t required – but we liked to eat them as a treat!
Here are the simple ingredients:
- 500g belly pork
- ginger, garlic, spring onion, basil, sugar,
- white, black & chilli pepper,
- 5-spice,
- thick soy sauce
For the method have a look at the video below, it’s very simple. Most of your time will be spent in the chop[ping up of your pork!
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